Smoke the Pork Belly: Place the pork belly cubes within the smoker above indirect heat. Smoke for 3 hours, spritzing with pineapple juice just about every hour to keep up dampness and improve flavor.Preheat the Smoker: Set your smoker to 250 levels f and use apple or cherry Wooden chips for the sweet, smoky aroma.In conclusion, pork belly is usua